Product introduction: the sugar residue dryer is a large continuous dryer launched by our factory after years of research and experiment. The sugar residue dryer is composed of coal-fired hot blast stove, feeding and discharging equipment, rotary dryer, dust removal system, induced draft equipment, rotating device, electric control system, high and low temperature pipelines and other equipment. According to the characteristics of high moisture content, high sugar content and easy bonding of fruit residue, the breaking up and anti bonding technology and excellent drying process are adopted, which solves various technical problems in the drying process of fruit residue and achieves good drying effect. It is the preferred drying equipment for fruit sweat beverage manufacturers and sugar enterprises.

Working principle: the sugar residue is transported to the drum dryer through the conveyor. It is continuously picked up and scattered under the board reading of the inner layer to realize heat exchange in a spiral way. The materials move to the other end of the inner layer and enter the middle layer for countercurrent drying. The sugar residue is continuously lifted in the middle layer and moves forward in a two-step backward way. The sugar residue in the middle layer fully absorbs the heat emitted by the inner drum, It also absorbs the heat of the middle drum and prolongs the drying time, so that the sugar residue can reach the expected drying state here. The sugar residue travels to the other end of the middle layer and falls into the outer layer. The sugar residue travels in a rectangular multi loop manner in the outer drum. The materials that achieve the drying effect quickly travel and discharge the drum under the action of hot air. The wet materials that do not achieve the drying effect cannot travel quickly due to their own weight. The materials are fully dried in this rectangular board, so as to achieve the purpose of drying.

Applicable materials: distiller's grains, brewer's grains, sauce residue, sugar residue, monosodium glutamate residue, starch residue, drug residue, oil residue, fermented rapeseed meal, slaughtering residues, straw, forage, corn sugar, malt sugar residue, beet sugar residue, apple residue, pineapple residue, citrus residue, etc.